Lump crab and Gulf shrimp broiled with roasted garlic and topped with caramelized parmesan cheese
Made from scratch, broccoli, bacon Monterey and Colby cheeses encrusted in seasoned bread crumbs, served with a tangy honey mustard sauce.
Large sea scallops wrapped in smoky pancetta
Bite size crab cakes made with lump crab meat and served with our special jalapeno mustard sauce
Creamed Spinach and artichoke hearts with white cheddar and Parmesan cheese
Seared Ahi tuna with soy sauce, wasabi and pickled ginger
Hand battered wild Gulf shrimp, fried and tossed with spicy garlic chili sauce, topped with green onions and served over our specially seasoned slaw
Specially seasoned, flash fried and served with garlic and lime aioli